The Richemont Centre of Excellence has always been committed to the care and promotion of the bakery trade. The national and international Centre of Excellence for the entire artisan bakery-confectionery sector has been imparting know-how and experience since 1945. The wide range of services include comprehensive training and further education, individual seminars for companies and groups, on-site sales trainings, a large selection of world-renowned specialized books and comprehensive teaching material, advisory services as well as research and development. Our attractive, public restaurant and the hotel complete our services offered.

The Richemont Centre of Excellence works closely together with various national and international companies and associations from the bakery-confectionery sector and thus benefits from a large network with important know-how on the subject of sourdough. Through this active role Richemont contributes significantly to the training development of the bakery-confectionery trade. Learn more: www.richemont.online

In 1948, 30 English specialists completed a two-week training at the Richemont Centre of Excellence. This gave rise to the Richemont Club Great Britain. After a visit to Great Britain, they were followed by Switzerland, Austria, Germany, Belgium and France.

National Richemont Clubs are organized in 11 countries worldwide. The top companies from the respective nations focus on their common goal of "quality - professional ethics - professional exchange – youth development - further education – international contacts - staff exchange".

The ultimate goal of the clubs is to promote and foster the experience exchange and further education among specialists of the bakery-confectionery sector.