Speakers

Dr. Markus Brandt

Dr. Markus Brandt

Ernst Böcker GmbH & Co. KG, Minden, Germany

http://www.sauerteig.de

Markus Brandt has over 20 years experience in sourdough fermentation and is head of the departments of Research, Development and Quality at Ernst Böcker GmbH Co. KG in Minden, Germany.