Ponentes

Keynote Speakers

Dr. Francisco Barro Losada

Dr. Francisco Barro Losada

Institute for Sustainable Agriculture (IAS), Córdoba, Spain

Prof. Elke Arendt  MSc, PhD, DSc

Prof. Elke Arendt MSc, PhD, DSc

School of Food an Nutritional Sciences, University of Cork

Heinrich Beck

Heinrich Beck

Becka Beck

Dr. Gianfranco Grompone

Dr. Gianfranco Grompone

Lesaffre International Group R&D Center

Dr. Jacinthe Côté

Dr. Jacinthe Côté

Nutrition, Biology, Food processing and analytical chemistry

DI Christian Kummer

DI Christian Kummer

CEO of the Austrian Mill Association

Bernd Kütscher

Bernd Kütscher

Director of the Federal Academy Wienheim, Germany

Prof. María Jesús Callejo

Prof. María Jesús Callejo

Universidad Politécnica de Madrid

Dr. PhD. Rosa del Campo

Dr. PhD. Rosa del Campo

Instituto Ramón y Cajal de Investigación Sanitaria

Karl de Smedt

Karl de Smedt

Puratos Center for Bread Flavour in St. Vith, Belgium

Prof. Dr. Michael Kleinert

Prof. Dr. Michael Kleinert

Zurich University of Applied Sciences, Switzerland

Prof. Marco Gobbetti

Prof. Marco Gobbetti

Fee University of Bolzano, Italy

Prof. Dr. ir. Luc De Vuyst

Prof. Dr. ir. Luc De Vuyst

Vrije Universiteit Brussel

Prof. Dr. Carlo Rizzello

Prof. Dr. Carlo Rizzello

Università degli Studi di Bari Aldo Moro

Dr. Félix López Elorza

Dr. Félix López Elorza

Specialist in Clinical Biochemistry at the Victoria Eugenia Hospital in Seville, Spain

Dr. Markus Brandt

Dr. Markus Brandt

Ernst Böcker GmbH & Co. KG, Minden, Germany