Prof. Elke Arendt  MSc, PhD, DSc

Prof. Elke Arendt MSc, PhD, DSc

School of Food an Nutritional Sciences, University of Cork


Prof Arendt is currently the professor for cereal and beverages science at University College Cork and the head of a group of 25 research staff and PhD students. Prof Arendt has published over 400 peer-reviewed papers was listed as one of the most highly cited researchers in world in 2017 and 2018 (Clarivate Analytics). She has currently an H-Index of 66 (Google Scholar)