Institute for Sustainable Agriculture (IAS), Córdoba, Spain
School of Food an Nutritional Sciences, University of Cork
Hohenheim
Becka Beck
Zurich University of Applied Sciences, Switzerland
Puratos Center for Bread Flavour in St. Vith, Belgium
Instituto Ramón y Cajal de Investigación Sanitaria
Universidad Politécnica de Madrid
Director of the Federal Academy Wienheim, Germany
CEO of the Austrian Mill Association
Nutrition, Biology, Food processing and analytical chemistry
Lesaffre International Group R&D Center
Fee University of Bolzano, Italy
Vrije Universiteit Brussel
Università degli Studi di Bari Aldo Moro
Specialist in Clinical Biochemistry at the Victoria Eugenia Hospital in Seville, Spain
Ernst Böcker GmbH & Co. KG, Minden, Germany
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