Altoparlanti

Institute for Sustainable Agriculture (IAS), Córdoba, Spain

School of Food an Nutritional Sciences, University of Cork

Hohenheim

Becka Beck

Zurich University of Applied Sciences, Switzerland

Puratos Center for Bread Flavour in St. Vith, Belgium

Instituto Ramón y Cajal de Investigación Sanitaria

Universidad Politécnica de Madrid

Director of the Federal Academy Wienheim, Germany

CEO of the Austrian Mill Association

Nutrition, Biology, Food processing and analytical chemistry

Lesaffre International Group R&D Center

Fee University of Bolzano, Italy

Vrije Universiteit Brussel

Università degli Studi di Bari Aldo Moro

Specialist in Clinical Biochemistry at the Victoria Eugenia Hospital in Seville, Spain

Ernst Böcker GmbH & Co. KG, Minden, Germany